Description

La pasta de ají amarillo Inca's Food se usa como condimento por su sabor picante, como verdura en ensalada, y como base para la preparación de diversos platos peruanos como: ají de gallina, papa a la huancaína, salsa de ocopa, cauche de queso, escabeche, etc.

Inca's Food yellow chili paste is used as a condiment for its spicy flavor, as a vegetable in salads, and as a base for preparing various Peruvian dishes such as: chicken chili, papa a la huancaína, ocopa sauce, cheese sauce, escabeche, etc.

Sodium 260 mg

Dietary Fiber 0g

Ingredientes: Ají amarillo, sal, ácido cítrico, Benzoato de sodio (como preservante).

Ingredients: Yellow hot pepper, salt, citric acid and sodium benzoate as preservative.

Amount per serving

Calories 5

% Daily Value*

0%             Total Fat 0g

0%             Saturated Fat 0g

Trans Fat 0g. - 0% Cholesterol 0mg - 11% Sodium 260mg - 0%  

Total Carbohydrate 0g - 0% Dietary Fiber 0g

Sugars 0g

Protein 0g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Additional information